HTTP/1.1/GET Sat, 11 Oct 2008 07:51:17 +0200
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The arrival of BBQ time summer

BBQ meat and sausagesSurprisingly this year weather in Austria decided to skip spring and switch directly from an extended long version of winter to summer. Before we left to Finland it was about 10°C in Linz (about 5°C in Finland) and right after coming back in the beginning of the last week we experienced constant warm weather from 15 to 20°C. The last days were exceptional sunny and I am happy we could officially announce the beginning of BBQ season.

BBQ sausagesMaybe you want to try some sausages - worufu style?

icecream, yoghurticecream, strawberryToday the climax was reached so far. Again 100% sun, no clouds, more than 20°C. There was the local city marathon going on and we went to the main square in the city center to watch the arrival of the runners. To compensate our excitement we decided to grudge us some icecream.

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